Coffee
Home recipes using cups, tablespoons, and teaspoons.
Espresso
Add 2 tablespoons of coffee and extract one espresso-size cup.
Espresso Doppio
Add 4 tablespoons of coffee and extract half a regular-size cup.
Ristretto
Add 2 tablespoons of coffee and extract half an espresso-size cup.
Lungo
Add 2 tablespoons of coffee and extract half a regular-size cup.
Americano
One espresso and 3/4 cup of hot water.
Long Black
3/4 cup of hot water, then pour one espresso on top.
Latte
1 espresso + 1 cup steamed milk with little foam.
Flat White
1 espresso + ½ cup microfoamed milk.
Macchiato
1 espresso topped with milk foam.
Caramel Macchiato
1 espresso + 1 tablespoon caramel syrup + 1/2 cup steamed milk and foam on top.
Cappuccino
1 espresso + 2 tablespoons steamed milk + 2 tablespoons foam.
Mochaccino
1 espresso + 1 tablespoon cocoa or chocolate powder + steamed milk to half a cup.
Affogato
1 scoop vanilla ice cream + 1 hot espresso poured on top.
Viennese
1 espresso + 2 tablespoons whipped cream.
Irish
1 cup hot filter coffee + 1 tablespoon Irish whiskey + 1 teaspoon sugar; top with 2 tablespoons cream.
Frappé
1 tablespoon instant coffee + 1 tablespoon cold water (shake), ice, and milk to fill the cup.